If the historic Cafe Pierre was to be rebuilt by owner Guy Gabriele then there is no doubt he would want to not only honor the space but rather build a restaurant that could leave another mark on the Manhattan beach community in LA.  By enlisting the talented Chef Michael Fiorelli and bar man Vincenzo Marianella there would be little work for our team to do.  Our time was spent collaborating around recipe development and preparing to open with the team.  We quickly became an integral part of the story and Guy delivered on his goal to win the community over once again.